Our Brand Story
A Legacy of Love & Artistry
Every jar of Bernadette de Lavernette tells a story of passion, heritage, and the pursuit of perfection. Our story begins with an extraordinary woman who believed that the finest preserves should be crafted not just with skill, but with love.
The Noble Art of Jam-Making
Born into French nobility, Madame Bernadette de Lavernette was the keeper of cherished family recipes passed down through generations. These weren't merely instructions; they were precious heirlooms, each containing secrets of perfect flavor and balance. But Bernadette's greatest gift wasn't just her recipes—it was her ability to infuse every creation with genuine love and care.
A Mother's Legacy
At age 15, our founder, Brigitte Billardey began learning the art of jam-making alongside her mother, Madame Bernadette. In their kitchen, Brigitte discovered more than techniques—she found her calling. Every morning spent selecting the finest fruits, every afternoon carefully stirring bubbling preserves, and every evening perfecting recipes became a lesson in both craftsmanship and love.
From Tradition to Innovation
Today, Brigitte honors her mother's legacy while blazing new trails. Inspired by Madagascar's breathtaking abundance of tropical fruits, herbs, and spices, she creates unique flavor combinations that surprise and delight. Yet she never strays from Bernadette's founding principles: use only the finest ingredients, craft in small batches, and most importantly, add that essential pinch of love to every jar.
Our Commitment to Excellence
Our dedication to quality has earned us the "International Excellence Award" and "Prix Special" at Salon du Chocolat Paris. We're honored that celebrated 3-star Michelin chefs, including Joel Robuchon, Georges Blanc, and Paul Bocuse, choose our preserves for their distinguished establishments.
But what truly sets us apart goes beyond awards:
- We use only sustainably grown, vine-ripened, Non-GMO fruits, herbs, and spices
- Every product is 100% natural, free from preservatives and additives
- Our preserves contain more fruit and less sugar, allowing natural flavors to shine
- Each small batch is handcrafted using Bernadette's treasured family recipes
- We support local Madagascan farmers and provide employment to village women near our kitchen
A Taste of Something Special
When you open a jar of Bernadette de Lavernette, you're not just tasting jam—you're experiencing a piece of French culinary heritage, reimagined through Madagascar's finest ingredients. You're sharing in Bernadette's legacy of love, Brigitte's passion for innovation, and our unwavering commitment to excellence.
In every spoonful, you'll find the perfect balance of tradition and creativity, of French sophistication and Madagascan warmth, of expert craftsmanship and that special ingredient that makes all the difference—love.
We invite you to discover why discerning chefs and food lovers worldwide choose Bernadette de Lavernette. Because when you care enough to serve the very best, you'll taste the difference that passion, heritage, and that essential pinch of love make in every jar.
